Coffea Arabica

Coffee beans are the seeds of coffee berries, which grow on the tropical coffee plant. Of the two most commonly grown varieties, Coffee Arabica, which is endemic to Ethiopia, reigns supreme for its deep aroma. The roasting transforms the beans into a powder of light, medium or dark shade, which, once brewed in hot water, conserves the bean’s powerful bouquet. Smooth, floral, spicy or bitter, coffee arabica’s generous fragrance is synonymous with warmth and comfort.